Two Course Meal

Description

Nsima
Rice (Jollof/Steamed/Egg Fried/Curry Fried)
Pasta
Oven Grilled Potatoes
Plantain
Chapati

Relish
Chicken (Charcoal Grilled, Deep Fried / Stewed)
Local Chicken (Dry Fried / Boiled/ Strew / Butter Chicken)
Fish (Lemon Fried / Local Stewed / Curry Style) /
Beef (Stewed / Dry Fry)
Swap or add relish options for: Goat Meat, Ma’ngina, liver, gizzards or zinziri for an extra option MWK3,000

Greens
Garden Salad or Seasoned Grilled Veggies with Local Greens or coleslaw

Dessert
Seasonal Fruit Salad (popular choice) / Cake Slice/Cup Cake with Chocolate Drizzle / Pastry of the day with Custard