Three Course Meal

Description

Starter: Soup of the day!

Nsima
Rice (Steamed or Veggie Fried)
Potato Salad
Dry Fry Pasta in soup (popular)

Relish
Beef (Stewed or Dry Fry)
Chicken (Charcoal Grilled, Deep Fried, Stewed)
Fish (Lemon Fried or Local Stewed)

Greens
Masamba otendera
Garden Salad or Grilled Seasoned Veggies

Dessert
Seasonal Fruit Salad (popular choice)
Cake Slice  or Cupcake with chocolate Drizzle